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Crisp baked Focaccia with Rosemary and Sea Salt

Nocellara Olives, Ricotta Salata, Extra Virgin Olive Oil, Oregano

Beef fillet, Rocket and Parmesan, Bagna Cauda emulsion

Heirloom tomatoes, Burrata, Fresh Basil, Extra Virgin Olive Oil

Charred Aubergine, layered Stracciatella, Mint, Pistachio crumb, aged balsamic

La Ratte potatoes, garlic, rosemary, pecarino

Fire-roast tenderstem broccoli, bagna cauda emulsion, toasted almonds

Braised Short Rib, Arborio Rice, Saffron, Pecorino, Parmesan, Celery Leaf Pesto

Arborio Rice, Saffron, Pecorino, Fior di Latte, Parmesan, Celery Leaf Pesto

Aubergine, Stracciatella. Tomato Sugo, Basil

Slow braised brisket ragu, Bechamel, Ricotta, Parmesan

Gnocchi, Wild Mushrooms, Garlic, Cream

Beef and Pork meatballs, Tomato Sugo, Pecorino, Fresh Basil

Parma Ham and Pecorino, Braised Brisket, Manchego

1KG Tomahawk Steak, cooked either pink or well. Rocket and Parmesan Salad, Crispy Rosemary Potato, Gremolata

Serves 2

San Marzano tomatoes, Fior di Latte, Basil, EVOO

San Marzano tomatoes, Fior di Latte, Mushroom, Prosciutto Cotto, Olives

San Marzano tomatoes, Fior di Latte, Calabrian Salami, Pepperoni, Hot Honey drizzle

Marscapone and Pecorino, Fior di Latte, Roasted Garlic, Chestnut mushroom, Black Pepper, Lemon

San Marzano tomatoes, Fior di Latte, Pisatchio Mortadella, Stracciatella, EVOO

San Marzano tomatoes, Fior di Latte, Red Onion, Red Pepper, Olive

Cream, Coffee, Sponge, Chocolate

Italian Meringue, Vanilla Ice Cream, Morello Cherry gel, Sponge

Pistachio Ice Cream, Espresso, Pistachio Crumb

Pizza with lemon segements, homemade lemon curd, icing sugar, finished basil and crème freche

Burnt basque cheesecake, bruleed, chocolate and espresso sauce